11. Preheat oven to 400⁰F.
22. Place the potatoes, bell pepper, zucchini and garlic in a 15-in. x 10-in. x 1-in. baking pan.
33. Combine oil and vinegar and pour evenly over vegetables. Combine the remaining ingredients; sprinkle over vegetables, stirring to coat evenly.
44. Bake for 35-40 minutes or until potatoes are tender, stirring once midway through.
55. Yield: 4 servings
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