Vegan Chili with Beans Recipe
- Prep: 15 mins
- Cook: 1 hr 15 mins
1 hr 15 mins
1 hr 30 mins
- Yields: 6 - 1 cup servings
1/3 cup chopped red bell pepper
2 chipotle chilies in adobo sauce, finely chopped
2 cans (15 oz each) kidney beans, rinsed and drained
1 package (8 oz) traditional seitan, finely chopped
1 cup prepared Orrington Farms® Vegan Vegetable Concentrated Base
1In a Dutch oven, sauté onions in oil for 6-8 minutes or until translucent. Add the carrots, bell pepper, chilies and garlic. Sauté for 2 minutes longer, stirring frequently. Add mushrooms; cook for 3-4 minutes or until softened.
2Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for at least 1 hour.