Create a spicy twist to traditional chili by adding black beans, Mexican Style Chorizo, and green chilies!
8 hrs 25 mins
1In a large frying pan, cook sausage over medium-high heat for 5-7 minutes or until fully cooked, breaking it into small pieces. After draining grease from the meat, allow it to cool slightly.
2Place and mix all ingredients together in a 3 1/2- to 6-quart slow cooker.
3Cover and cook on low heat for 8 hours (or high heat for 3 hours).