Slow Cooked Mexican Style Chorizo Chili

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Create a spicy twist to traditional chili by adding black beans, Mexican Style Chorizo, and green chilies!

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  • Prep: 25 mins
  • Cook: 8 hrs
  • 25 mins

    8 hrs

    8 hrs 25 mins

  • Yields: 6 Servings


1 1/2 lb Orrington Farms® Mexican Style Chorizo Sausage

1 large onion, chopped (1 cup)

2 medium stalks celery, sliced (1 cup)

2 cloves garlic, finely chopped

1 can (15 ounces) black beans, rinsed and drained

1 can (28 ounces) crushed tomatoes

1 can (4.5 ounces) diced green chilies*

1 cup water

1 tbsp chili powder

1/2 tsp ground cumin

1/2 tsp salt

1/4 tsp pepper


1In a large frying pan, cook sausage over medium-high heat for 5-7 minutes or until fully cooked, breaking it into small pieces. After draining grease from the meat, allow it to cool slightly.

2Place and mix all ingredients together in a 3 1/2- to 6-quart slow cooker.

3Cover and cook on low heat for 8 hours (or high heat for 3 hours).

* For a spicier chili, substitute 1 diced jalapeño for the canned green chilies.


Recipe suggestion: Ham and Asparagus Risotto Recipe


Find more information on ORRINGTON FARMS® HAM FLAVORED BROTH BASE here.