
Slow Cooked Mexican Style Chorizo Chili
Create a spicy twist to traditional chili by adding black beans, Mexican Style Chorizo, and green chilies!
Main Dish/Entrée, Slow Cooker, Soup
- Prep: 25 mins
- Cook: 8 hrs
-
25 mins
8 hrs
8 hrs 25 mins
- Yields: 6 Servings

Directions
1In a large frying pan, cook sausage over medium-high heat for 5-7 minutes or until fully cooked, breaking it into small pieces. After draining grease from the meat, allow it to cool slightly.
2Place and mix all ingredients together in a 3 1/2- to 6-quart slow cooker.
3Cover and cook on low heat for 8 hours (or high heat for 3 hours).
* For a spicier chili, substitute 1 diced jalapeño for the canned green chilies.
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