Saucy Steak from the Grill

Name: Saucy Steak from the Grill
Prep time: PTM
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/4 cup Worcestershire sauce; 6 tablespoons soy sauce; 1/4 cup minced garlic; 1/2 medium onion, chopped; 2 tablespoons salt; 1 tablespoon pepper; 1 tablespoon crushed dried rosemary; 3 tablespoons Orrington Farms steak salt seasoning; 3 tablespoons steak sauce (e.g. A-1); 4 (10 ounce) Delmonico (rib-eye) steaks

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By Orrington Farms

Main Dish/Entrée, Meats Poultry & Seafood

Yields: 4 servings

Ingredients

1/2 cup olive oil

1/4 cup Worcestershire sauce

6 tablespoons soy sauce

1/4 cup minced garlic

1/2 medium onion, chopped

2 tablespoons salt

1 tablespoon pepper

1 tablespoon crushed dried rosemary

3 tablespoons Orrington Farms steak salt seasoning

3 tablespoons steak sauce (e.g. A-1)

4 (10 ounce) Delmonico (rib-eye) steaks

Directions

1Combine the olive oil, Worcestershire sauce, soy sauce, garlic, onion, salt, pepper, rosemary, Orrington Farms steak salt seasoning, and steak sauce in the container of a food processor or blender. Process until well blended.

2Prick steaks on both sides with a fork, and place in a shallow container with a lid. Pour marinade over steaks, cover, and refrigerate at least 3 hours, or overnight.

3Preheat an outdoor grill for medium heat, or light charcoal, and wait until coals are completely white. Soaked wood chips may be added to the coals when ready for a smoky flavor, if you like.

4Remove steaks from marinade, and discard the marinade. Lightly oil the grilling surface, and place steaks on the grill. Cover, and grill steaks for about 10 minutes on each side, or to your desired degree of doneness.