A Quick Easy Way To Make Pot Roast. Not To Mention Delicious!
1To make this pot roast recipe MIX contents of pouch with water until completely combined.
2PLACE meat and vegetables in slow cooker; pour sauce over.
3COVER and COOK on low 8 hours (or high for 4 hours) until beef is tender.
4Serve beef sliced with vegetables. *Follow safe handling practices and cook meat thoroughly.
1Follow slow cooker recipe above, reducing water to ½ cup.
2Cook for 1 hour, or as directed by pressure cooker manufacturer.
3Serve beef sliced with vegetables.
1Preheat oven to 325°F.
2Mix contents of pouch with 2 cups water until completely combined.
3Place roast in an ovenproof Dutch oven and pour sauce over.
4Cover and cook for 2 hours, add vegetables and cook for 1 more hour or until meat is tender.
5Serve beef sliced with vegetables. Please note that cooking times will vary with size of roast. *Follow safe handling practices and cook meat thoroughly.
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