- Prep: 15 mins
- Yields: 8 Servings
1MIX contents of pouch with water until completely combined.
2PLACE meat and vegetables in slow cooker; pour sauce over.
3COVER and COOK on low 8 hours (or high for 4 hours) until beef is tender.
4Serve beef sliced with vegetables. *Follow safe handling practices and cook meat thoroughly.
1Follow slow cooker recipe above, reducing water to ½ cup.
2Cook for 1 hour, or as directed by pressure cooker manufacturer.
3Serve beef sliced with vegetables.
1Preheat oven to 325°F.
2Mix contents of pouch with 2 cups water until completely combined.
3Place roast in an ovenproof Dutch oven and pour sauce over.
4Cover and cook for 2 hours, add vegetables and cook for 1 more hour or until meat is tender.
5Serve beef sliced with vegetables. Please note that cooking times will vary with size of roast. *Follow safe handling practices and cook meat thoroughly.
USDA Organic, Certified Organic By QAI
No Artificial Colors
No Artificial Flavors