French Toast Casserole with Maple Sausage
Cubes of custardy French Toast topped with Orrington Farms® Maple Flavored Sausage. Perfect dish for Sunday brunch with friends.
- Prep: 20 mins
- Cook: 45 mins
1 hr 5 mins
- Yields: 4 Servings
1Preheat oven to 350°F (175°C). Lightly butter an 8x8 inch baking pan.
2Combine Orrington Farms® Maple Flavored Sausage Seasoning with sausage and cook over medium-high heat for 5-7 minutes or until fully cooked, breaking it into small pieces.
3Line bottom of pan with bread cubes.
4In a large bowl, beat together eggs, half and half, 2 tablespoons of sugar, salt and vanilla. Pour egg mixture over bread, mix together to ensure all pieces of bread are wet. Brush with butter; let stand for 10-minutes.
5In a small bowl, combine remaining 2 tablespoons of sugar with the cinnamon and sprinkle over top of the bread cubes. Top with sausage crumbles.
6Bake for 45-50 minutes, until top is golden.