1MIX contents of pouch with water until completely combined.
2PLACE meat in slow cooker; pour sauce over.
3COVER and COOK on low 8 hours (or high for 4 hours) until meat is tender. Shred and serve.
1Follow slow cooker recipe above, reducing water to 1/2 cup.
2Cook for 1 hour, or as directed by pressure cooker manufacturer.
3Shred and serve.
1Preheat oven to 350°F.
2Mix contents of pouch with water until completely combined.
3Place meat in an ovenproof Dutch oven and pour sauce over.
4Cover and bake for 2 hours or until meat is tender.
5Shred and serve. *Follow safe handling practices and cook meat thoroughly.
USDA Organic, Certified Organic by QAI
No Artificial Colors
No Artificial Flavors