Breakfast Sausage Gravy - Orrington Farms

Breakfast Sausage Gravy

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A classic breakfast addition that is sure never to disappoint. Savory breakfast sausage gravy can now be made with your own sausage and easier than ever!


  • Prep: 5 mins
  • Cook: 25 mins
  • 5 mins

    25 mins

    30 mins

  • Yields: 4 Servings


1 stick Orrington FarmsĀ® Original Sausage Seasoning

1 lb pork sausage

2 tbsp vegetable oil

1/3 cup all-purpose flour

1 1/2 tsp dried sage leaves

1 tsp salt

1/2 tsp onion powder (optional)

1/4 tsp ground cayenne pepper

3 cups milk


1In 12-inch skillet, combine sausage and seasoning mix and cook over medium-high heat for 5-7 minutes or until fully cooked, breaking it into small pieces. With slotted spoon, remove sausage mixture.

2Add oil to drippings. Heat over medium heat. Stir in flour, dried sage, salt and red pepper with wire whisk. Cook for 1 minute, stirring constantly, until smooth and bubbly.

3Gradually add milk, stirring constantly until mixture boils and thickens then stir in the sausage

4Cut warm biscuits in half and spoon sausage gravy over.

Recipe suggestion: German Style Rouladen


Find more information on ORRINGTON FARMSĀ® BROWN GRAVY MIX here.