Breakfast Sausage Gravy

Name: Breakfast Sausage Gravy
Prep time: 5 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 1 stick Orrington Farmsu00ae Original Sausage Seasoning; 1 lb pork sausage; 2 tbsp vegetable oil; 1/3 cup all-purpose flour; 1 1/2 tsp dried sage leaves; 1 tsp salt; 1/2 tsp onion powder (optional); 1/4 tsp ground cayenne pepper; 3 cups milk

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By Orrington Farms

A classic breakfast addition that is sure never to disappoint. Savory breakfast sausage gravy can now be made with your own sausage and easier than ever!

Side Dish

Prep: 5 mins
Cook: 25 mins
5 mins

25 mins

30 mins
Yields: 4 Servings

Ingredients

1 stick Orrington Farms® Original Sausage Seasoning

1 lb pork sausage

2 tbsp vegetable oil

1/3 cup all-purpose flour

1 1/2 tsp dried sage leaves

1 tsp salt

1/2 tsp onion powder (optional)

1/4 tsp ground cayenne pepper

3 cups milk

Directions

1In 12-inch skillet, combine sausage and seasoning mix and cook over medium-high heat for 5-7 minutes or until fully cooked, breaking it into small pieces. With slotted spoon, remove sausage mixture.

2Add oil to drippings. Heat over medium heat. Stir in flour, dried sage, salt and red pepper with wire whisk. Cook for 1 minute, stirring constantly, until smooth and bubbly.

3Gradually add milk, stirring constantly until mixture boils and thickens then stir in the sausage

4Cut warm biscuits in half and spoon sausage gravy over.

Recipe suggestion: German Style Rouladen

Find more information on ORRINGTON FARMS® BROWN GRAVY MIX here.