Main Dish/Entrée, Meats Poultry & Seafood
8 hrs 5 mins
8 hrs 50 mins
1Preheat oven to 475⁰F.
2Rub 2 Tbsp Orrington Farms® BBQ Pork Roast Seasoning over ribs and place meaty side up on large baking sheet. Bake for 30 minutes. Meanwhile, in a medium bowl, combine the remaining ingredients.
3Place ribs in a large slow cooker. Pour sauce over ribs. Cover and cook on low for 8-10 hours or on high for 4-5 hour until ribs are tender. Remove ribs from slow cooker. Set aside and keep warm.
4Carefully pour sauce through a fine strainer set over a 2-qt saucepan, reserving liquid. Skim fat, if desired. Bring sauce to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until thickened. Stirring occasionally. Brush sauce over ribs.