A classic Mexican stew made with pork and hominy. Slightly spicy and very flavorful with the herbs and spices of Mexico. A year round favorite in all parts of Mexico.
1To make this Mexican posole recipe mix heated water with Orrington Farms Concentrated Base
2Place meat in slow cooker and cover with sauce
3Add remaining ingredients and cook on low for 7 hours until tender
Tips & Tricks: Prepare to serve by removing pork from the slow cooker and shredding, using two forks. Return to the slow cooker and add in warmed hominy.