French Onion Mashed Potatoes

French Onion Mashed Potatoes

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  • Prep: 15 mins
  • Cook: 20 mins
  • 15 mins

    20 mins

    35 mins

  • Yields: 7 - 2/3 cup servings
French Onion Mashed Potatoes


2 lbs russet potatoes, peeled and cut into chunks

¾ cup 2% milk

3 Tbsp Orrington Farms® French Onion Flavored Soup Mix

3 Tbsp reduced fat sour cream

3 Tbsp minced fresh chives

2 Tbsp 1/3 less fat cream cheese

¼ tsp black pepper


1Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.

2Meanwhile, in a small saucepan, heat milk over low heat until bubbles form around edge. Remove from the heat. Whisk in onion soup mix until dissolved. Set aside.

3Drain Potatoes; transfer to a large bowl. Add the sour cream, chives, cream cheese, pepper and milk mixture; mash until smooth.