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Gluten Free Bases

Our Gluten Free Bases are premium Meat First paste products that are formulated without using wheat or wheat by-products.  These are highly concentrated paste bases that contain meat as the first ingredient and are fat-free and cholesterol free.  Use in salads by adding other ingredients to your mayonnaise mixture then adding base.  Either add them to water or use straight from the jar to food that you are preparing…the possibilities are endless.

 

GLUTEN FREE CHICKEN BASE PASTE

 Chicken meat is the first ingredient on the label.  The perfect base for making delicious homemade tasting soups, gravies and sauces simply by adding the base to water.  Use straight from the jar to season foods as you are cooking, making rice pilaf just by stirring in the base to the water as the rice is cooking.  A great way to perk up leftovers and seasoning foods.

INGREDIENTS: Cooked Chicken, Salt, Sugar, Chicken Fat, Dehydrated Chicken (chicken, disodium phosphate, BHA and or BHT, propyl gallate, citric acid), Rice Flour, Onion Powder,
Disodium Inosinate and Disodium Guanylate, Turmeric, Oleoresin Turmeric.

 

 

 

 

 

 

Nutrition Facts

Serving Size 3/4 Teaspoon (5.0g)

Servings Per Container

Amount Per Serving
Calories 10 Calories from Fat 0
  % Daily Value*
Total Fat 0g

0%
Saturated Fat 0g

0%
Trans Fat 0g  
Cholesterol 0mg

0%
Sodium 660mg

28%
Total Carbohydrate 1g

0%
Dietary Fiber 0g

0%
Sugars 1g
Protein 0g
Vitamin A  0%  -  Vitamin C 0%
Calcium 0%      -  Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
    Fat 9  -  Carbohydrate 4 - Protein 4

101

Gluten Free Chicken Base Paste

       

GLUTEN FREE BEEF BASE PASTE

 Beef meat is the first ingredient on the label.  Make delicious soup just by adding vegetables and pasta that you have in the refrigerator and pantry.  Add leftover meats and vegetables then add a thickening agent to make a scrumptious stew.  Pour over steaks, chops and potatoes to add flavor and moisture.  Add onions, mushrooms, scallions and a dash of cooking wine or sherry for an exotic sauce.

INGREDIENTS: Cooked Beef, Salt, Sugar, Dried Concentrated Beef Stock, Onion Powder, Seasoning (yeast extract with partially hydrogenated sunflower oil), Caramel Color, Disodium
Inosinate and Disodium Guanylate, Oleoresin Celery.

 

 

 

 

 

Nutrition Facts
Serving Size 3/4 Teaspoon (5.0g)

Servings Per Container

Amount Per Serving
Calories 10 Calories from Fat 0
  % Daily Value*
Total Fat 0g

0%
Saturated Fat 0g

0%
Trans Fat 0g  
Cholesterol 0mg

0%
Sodium 600mg

28%
Total Carbohydrate 1g

0%
Dietary Fiber 0g

0%
Sugars 1g
Protein 1g
Vitamin A  0%  -  Vitamin C 0%
Calcium 0%      -  Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
    Fat 9  -  Carbohydrate 4 - Protein 4

 

102

Gluten Free Beef Base Paste

     

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