Nothing is more satisfying on a chilly night than a tender, warm pot roast. However, the traditional dish of slow-cooked vegetables and beef can sometimes use a little makeover. If you’re ready to add a little variety to your simple pot roast, here are a few handy tips to upgrade your recipe and tantalize your…
Using Orrington Farms® Products With A Pressure Cooker
Prepare a Saturday night feast in no time with your trusty pressure cooker and your favorite Orrington Farms® soups and concentrated basess! Since the pressure cooker employs wet heat for cooking, the food always comes out less savory than expected. However, there is a fix! Depending on the dish you make in your instant pot,…
Vegan Sauces You Should Have In Your Kitchen
Are you a strict vegan or just starting on your journey? Either way, the vegan world has a range of exciting food options, allowing you to experiment with your recipes. One of the most essential additions to any meal is a good sauce. Besides giving an aesthetic appeal to your dish, sauces intensify the food’s…
5 Tempting Ways To Use Chicken Stock
When someone says “chicken stock,” we immediately imagine a dish with a depth of flavor and nutritious goodness. Whether you use homemade stock or buy it ready-made from the store, there are numerous ways to use vegetables and herbs with it to make some delicious recipes. Here are five unique dishes you can make with…
6 Exotic Spices You Need In Your Kitchen Today
Whether you are an experienced cook or not, you are surely aware of the delicious effects spices can have on your foods. The right seasoning can elevate the taste and allow you to experience unique palates. If you want to add depth of flavor to your dish, and impress your family or friends with your…
5 Benefits Of Slow Cooking
Do you want savory, low-effort budget meals? Consider slow cooking! Slow cooking results in healthy meals for the entire family while also limiting the overall meal preparation time. With a slow cooker at your side, the cooking process becomes a lot simpler. You have to add ingredients and let them cook for 3 to 8…
Are Broth And Stock The Same Thing?
Broth and stock are an essential part of cuisines from across the globe. Hundreds of dishes from pasta to pilaf as well as soups, sauces, and stews are made with stock or broth as a base. They work beautifully with these dishes because both broth and stock are mildly-flavored and so light in color that…