Chicken with Artichokes and White Wine
Yield: 4 Servings
INGREDIENTS
4 Skinless, Boneless Chicken Breast Halves
All Purpose Flour
¼ Cup (1/2 Stick) Butter
2 9-ounce packages frozen artichoke hearts, thawed
1 Cup Chopped Onion
2 teaspoons Italian seasoning
1 ¾ Cups Water
1 ¾ teaspoons Orrington Farms Low Sodium Chicken Base
1 Cup Dry White Wine
Sprinkle chicken with salt and pepper, dust with flour. Melt butter in heavy skillet over medium-high heat. Add chicken to skillet and sauté until brown, about 3 minutes per side. Using tongs, transfer chicken to plate. Add artichokes, onion and Italian seasoning to skillet. Sauté until onion is tender, about 6 minutes. Add broth and wine and boil until liquid is reduced by half, about 8 minutes. Return chicken and any accumulated juices to skillet. Cover, reduce heat to medium-low. Simmer until chicken is cooked through and artichokes are tender, about 5 minutes. Season to taste with salt and pepper and serve.